I did my first real grocery shop today in South Africa. I had made quick runs to get a few staples, but haven’t been home enough to cook. I had two revelations while in the grocery store:
1) I haven’t cooked for myself in ~4 months thanks to Nigeria, and I’ve just plumb forgotten what it is that I like to cook.
2) Even if I could remember what I liked and the recipes, I would need to translate volumes (cups) to weights (grams)
2) I may have to find some new staple meals anyway, because prices and selection are different.
A long time ago a friend gave me a book that still makes me laugh every time I pick it up entitled, “Help! My apartment has a kitchen!” I think I need a book entitled, “Help! I can’t remember what I want to eat!”
As for availability:
-Applesauce? You’ll find two varieties, both sweetened, in the marinade section.
-Dill relish for tuna fish sandwiches? A new concept to the Pick n Pay worker, not to mention the fact that tuna is >$1/tin. The sign over the aisle listed “pickles” as one of 6 items in the aisle, but they only had 3 varieties of pickles, all whole, and they were outnumbered by the olive types.
-Broccoli? Not in three groceries I went to. My roommate finally found some.
-Bisquick or other baking mix? Nope – and no brownie mix, either, which I love to make. Looks like I will really be going from scratch.
-I can’t get 100% whole wheat bread, though I found something that is pretty brown.
-Out of ~3 meters of milk shelf space, there is only one option for skim milk.
-Tortillas are a specialty food and are ~$2.50 for 6. Ouch. I may be having “pita fajitas.”
-There’s no such thing as 100% OJ in this country as far as I can tell. You can find 100% juice, but OJ is always diluted with apple or pear juice. (I assume that’s because of local taste, but maybe because of citrus fruit costs here.)
Even the things you can find don’t always come the way you would expect.
-Ground beef doesn’t come in chubs, only the fresh butcher packs.
-There was plenty of butter, but it’s in 500g blocks. I’m not sure how they easily measure butter for recipes.
-Yogurt is about $1 for one of those individual cups, so you buy it by the kg.
-You can’t get straight corn on the cob. You can only get it in those sealed packs where they have cut off the ends and peeled them.
-Salmon steaks? ~$14 for 4, which isn’t hideous but is indicative of the surprisingly high cost of seafood. (C’mon, guys, SA has water on three sides.)
What will I be eating more of? Meat, for sure, since it is cheap and plentiful.